TIMELESS PURSUIT OF EXCELLENCE
As consumers become more informed and discerning, we believe the emphasis on quality will become an increasingly valuable asset over time.
While our methods may date back two centuries, our brewing processes today are a highly developed craft. We blend art and science in state-of-the-art production facilities that ensure only the highest standards of quality and food safety.
In addition, Heritage Foods products have been honoured with several international awards and recognition, which affirm the quality of our sauces.
THE RIGHT INGREDIENTS FOR SUCCESS
It takes the entire global Heritage Foods community to come together to ensure a quality that is worthy of the brand.
Through the consolidation of selected master brands from across the region, we have assembled a team we acknowledge as Master Brewers. These masters impart a world of invaluable knowledge and experience gained through generations of refining the art of soy sauce production. The result is evident in every drop of our sauces. Each is expertly brewed and masterfully perfected through centuries of evolution.
PLEASING DIVERSE TASTES OF CONSUMERS WORLDWIDE
We use our vast knowledge of Asian cuisine and combine it with our vast repository of technical expertise to craft products that enhance dishes and delight the senses around the globe. From traditional soy sauces and bean pastes to newer innovations like laksa and sambal pastes, we have something for everyone.